Beckys RecipesBeckys RecipesBeckys Recipes
Appetizers, Soups, Salads, Relishes, Dips, VeggiesMain Courses, Beef, Chicken, Pork, Bread, Dessert, Collegebound, Home
Appetizers Soup and Salad Relishes, dips and sauces Vegetables Main Courses Bread College Home
 
 
 
Breakfast Casserole

1/2 pkg. frozen Hash Browns, thawed
1/2 cup butter, melted
2 cups shredded Hot Pepper cheese
2 cups shredded Cheddar cheese
4 pre-cooked frozen sausage patties, thawed and diced
8 slices pre-cooked Bacon Slices, crumbled
1 cup milk
9 eggs
Salt and pepper, to taste

 
 
 
Preheat oven to 425°F. Place hash browns into lightly sprayed 9" x 13" pan and press down evenly to form a crust. Drizzle with melted butter and bake for 25 minutes.
Layer cheese, sausage and bacon over hash brown crust. Beat milk and eggs together. Pour over cheese and meat. Reduce heat to 350°F and bake for 30 minutes. Serve while warm.


I'm a little iffy sometimes on breakfast casseroles, but this one's definitely a winner! Everyone in the family liked it, and it reheated really well. I made it Thanksgiving weekend, 2007.

www.beckys-place.comwww.beckys-place.net

Web design by Beckys-Place
Part of the What We Do Best network