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Hills of Rome 3 T Olive oil 2 large Onions; coarsely chopped 2 Garlic cloves; minced 1 tb Rosemary, dried; crushed 1 c Mozzarella; shredded 1/2 c Asiago; grated 1 1/2 T Pepper, black In large skillet, saute onions in oil for 5 minutes. Add garlic and saute 8 minutes or until caramelized, stirring often. Stir in rosemary and cook 1 minute. Remove from heat, cool completely. Spread 1 Tbsp. onion mixture over each piece of bread. Top with 2 Tbsp. of a mixture of: Mozzarella, Asiago and pepper. |
OK, so I loooooove bruschetta! There are any number of really good pesto/tomato sauces available in stores, but sometimes you want to make your own, you know?! My boss loves bruschetta, so for her birthday this year I thought I'd make a homemade recipe. I was thrilled when I found not one, not two, but THREE bruschetta toppings, all unique, all tasty, and all very appetizing in appearance! This was tons of fun! |
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