Bert's Chicken
Boneless chicken, as much or as little as you like!
1 stick of butter
Garlic powder
1/2 - 3/4 cup Italian seasoned bread crumbs
1/2 - 3/4 cup Parmesan cheese (I mix grated with fresh shredded)
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Bert's Chicken
Boneless chicken, as much or as little as you like! |
Mix bread crumbs and Parmesan cheese. Set aside. Melt butter in a saucepan. Add a couple of shakes of garlic. Using tongs, dip a chicken piece into the melted butter. Immediately roll chicken into bread crumb mix. Lay flat in a baking dish. Repeat until all pieces are coated in butter and crumbs. Drizzle remaining butter over chicken, sprinkle with remaining crumbs.
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