What's a nice Methodist girl to do on Friday during Lent when she doesn't like fish and she's on a low carb diet? WELL...she panics at lunch, realizing her options are, um, cheese. Then she gets on the Internet and starts looking for something that might cover the taste of the fish she's determined to buy on her way home from work!

Yes, it's true. That's how I discovered a pretty icky recipe for Pecan-crusted Trout, which I like in restaurants and couldn't bear to eat at home. Lucky for me I'd found a second recipe on the Internet that looked good too. The pecanned trout was no sooner in the trash than I started mixing ingredients for the second fish recipe and this time ... ladies and gentlemen, we have a winner!