Cheese Dippers:
French bread, cut into bite-sized squares
Crackers
Apples, cored and sectioned
Fresh vegetables, blanched if necessary

Meat Fondue:
3 Ribeye Steaks, cut into bite-sized pieces
Bacon (optional -- if used, cut bacon strips into thirds and wrap each piece of steak)
6 Chicken Tenderloin strips, bite-sized
Marinade of your choice
Fresh vegetables of your choice
Oil of your choice Next page...