Becky's Mango Salsa
1 medium green bell pepper, coarsely chopped
1 medium red bell pepper, coarsely chopped
1 small onion, coarsely chopped
1 firm, ripe mango, peeled and coarsely chopped
1 tbsp chopped jalapeno pepper
1/4 cup chopped fresh cilantro
2 tbsp white vinegar
2 tbsp olive oil
1/4 tsp salt
1/4 tsp coarsely ground black pepper
