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Mango Salsa

2 ripe mangoes, peeled and cut into 1/4-inch dice
1/2 medium red onion, peeled and minced
1/2 teaspoon ground cumin (USE AT YOUR OWN RISK!!!!)
Juice of 1 limes (about 3 tablespoons)
1/8 cup chopped cilantro leaves
1/2 teaspoon salt, or to taste
1/8 teaspoon freshly ground black pepper

To prepare the salsa, combine all ingredients. Toss gently to mix and place in a serving bowl.

 
 
 
I subscribe to an e-mail edition of The Lean Plate Club from the Washington Post. They share healthy recipes in each newsletter, of which one was Five-Spice Chicken.

I modified the recipe a tiny bit to suit my family's taste and what I came up with was a HUGE hit with the family! The Mango Salsa didn't go over as well (I will never put cumin in it again!) but the chicken was sensational!

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