Follow the Recipe Potatoes
2 large russet potatoes, peeled, thinly sliced (1 1/4 lb.)
Salt and pepper
1 tablespoon minced fresh rosemary or 2 teaspoons dried, crumbled
2 sweet potatoes, peeled, thinly sliced (1 lb.)
1 1/2 cups heavy cream (whipping cream)
1 cup grated Swiss cheese
1/3 cup grated Parmesan cheese
