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Follow the Recipe Potatoes
...so I was reading through my magazines recently and I noticed all these recipes for sweet potatoes mixed with white potatoes. What's up with that? Obviously some new craze or something.

Who am I to go against the flow?! I tore out a recipe and set about preparing it! I LOVED IT!! My family loved it! But they thought the recipe needed tweaking. Mika didn't want the rosemary. Ashley didn't want the sweet potatoes. So I prepared the recipe a second time, omitting rosemary and using only white potatoes -- and it was horrible! The most tasteless dish you can imagine, and not nearly as pretty as when prepared the "right" way!!
 
 
 
Make the recipe as shown. The sweet potatoes add a flavor that is necessary. If you don't like rosemary, use it sparingly. It really does need to be there. Promise! If you use fresh grated parmesan, the cheese will melt into the potatoes. If you use the powdery stuff and put it on top of the Swiss cheese, it will form more of a crust. My family preferred the crusty stuff to the melty stuff, although both tasted wonderful!

Oh, one more bonus! I don't like to use the microwave for cooking but this recipe really does turn out well in the microwave and it saves on oven space and/or heating the house in summer! What a nice bonus for a great recipe!!!

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