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Crockpot Reuben Dip 8 oz. deli corned beef, coarsely chopped 1 cup sauerkraut 1 8-oz. pkg cream cheese 2 cups shredded Swiss cheese 1/2 cup Thousand Island salad dressing Mix all ingredients in crockpot. Cover and cook on low for 2-4 hours. It's best when served fresh, so you probably don't want to start this 8 hours. I serve it with Pepperige Farm Dark German Wheat Bread though any rye or any substantial bread will work. One of the girls at work liked it best with tortilla chips (go figure!) |
I did not discover reuben sandwiches until I was 40-something. That's when I went to a restaurant with a group of travellers and everyone ordered Reubens but me. I knew then I was missing out on something. It was almost a year later before I had the opportunity (and courage!) to try one. It was outrageously delicious! I am now on a search and discover mission for the best Reubens in the country -- and Pike's Market in Seattle wins hands down thus far! If you're feeding a crowd, mix this up in advance and slap it on bread for a main course. It's a winner and nothing could be easier! |
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