Fry bacon until crisp. Spoon off fat. Add the onion and 1/2 tsp. of the salt and cook until tender, 5 to 7 minutes. Add the garlic and cook for a minute. Add the ground beef and the remaining 1 tsp. salt and cook until the beef is done. Stir in the tomato paste, milk and cheese. Simmer covered on medium-low. Cook pasta until done. Dish into bowls, top with sauce. Serve with buttery French bread!

This is a super easy dish with minimal ingredients that you probably have at home! Fix the sauce before you cook the spaghetti so that the flavors have time to mingle. It's fast, easy, and satifies even picky eaters!