The problem was the Sherry wine vinegar. I thought I had a bottle of red wine vinegar, which I often use for salad dressing. It had disappeared, so I didn’t know what to do. I had some balsamic vinegar seasoned with Italian seasonings, so I decided to give that a try in the mushrooms. For the salad itself, I used olive oil and apple cider vinegar.

OK, so maybe I botched the official recipe with the substitutions, but regardless it was out of this world!! I ate one giant salad and then went back for another!! Pancetta, mushrooms and onions are a good combo!! Anything else is icing on the cake!