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Sweet Chicken Bacon Bites
Boneless Chicken Tenderloins, thawed and cut into 1" cubes
Bacon, cut into thirds
3/4 cup firmly packed brown sugar
2 tablespoons chili powder

Wrap each chicken cube with bacon and secure with a wooden toothpick. Stir together brown sugar and chili powder. Dredge (heavily coat) wrapped chicken in mixture. Spray broiler pan with non-stick cooking spray. Place chicken on rack. Bake at 350°F for 30 to 35 minutes or until bacon is crisp and chicken is done.

 
 
 
I'm told this recipe comes from Paula Deen's new magazine. Can't personally vouch for that but I can promise that the more you eat, the more you'll want! One is good, two is better, three is divine. Better have a crowd handy when you make them or you'll need a LOT of self-control! Incidentally, these are a sensational party fingerfood. I dare you to eat just one!


From: A Abel
Sent: Monday, February 05, 2007 6:48 AM
Tried these for our Super Bowl Party!!!!!!!! These were awesome!!!!! My husband just kept going back for more. They were easy to prepare, moist and the flavor was out of this world.

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