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Indian Taco Stuffer

1 lb. ground beef
1 Jalapeno, chopped
1 onion, minced
1 pkg. taco seasoning mix
1 can green enchilada sauce
1/2 can water
1 can Pinto beans, drained
Cheddar cheese
Montery Jack cheese
Tomatoes, diced
Lettuce, shredded

 
 
 
Brown beef; drain greese. Add jalapeno, onion, taco seasoning, enchilada sauce and water. Add pinto beans and heat through. Top on frybread and serve hot.



When the kids are given a choice of projects at school, they always choose the most costly and time consuming projects! Given the choice of writing an essay or preparing Indian Tacos for 30 students, they choose tacos! This time I was pleased with the assignment. (Unlike the physics project of making an easy chair out of cardboard. The recipe is to die for!!! Don't skip the Fry Bread. It really makes it!

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