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Wood-Smoked Tri-Tip with Sicilian Herb Sauce Becky-style! Serving Sauce: 2 Tbsp. minced garlic 1 1/2 tsp. Italian seasoning 1 tsp. coarse sea salt 2 tbsp. lime juice 1/2 cup extra-virgin olive oil
1 tri-tip beef roast chunky steak seasoning |
Mix all ingredients for serving sauce. May be made ahead of time but serve at room temperature. Sprinkle roast generously with seasoning. Let stand at least 30 minutes, or up to 2 hours. Wrap wood chips in aluminum foil. Poke holes in all sides. Put the foil packet on top of the coals or on top of the bbq burner. Place the meat on the grill above the foil packet. Grill meat until done, about 15 minutes, turning frequently. Transfer meat to platter. Let stand 10 minutes. Thinly slice across the grain. Serve with sauce. More about this recipe... |
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